Produce can go bad quickly, so keeping it ripe for as long as possible is critical, especially when you don’t have a full household that can use it up in a timely manner. Taking advantage of your refrigerator humidity drawer can help prolong the edible life of your fruits and vegetables.
What is a humidity drawer?
Humidity drawers work by controlling the airflow of the contents within. Adjusting the sliding mechanism alters the level of humidity inside. Different types of produce react to humidity in different ways so many people have multiple humidity drawers to separate produce that can be stored together safely.
This setting allows gases and moisture to escape by opening up a small vent. Use this drawer setting for produce that is not sensitive to losing moisture. Low-humidity settings are commonly only used for fruits. These include avocados, apples, figs, cantaloupes, honeydew melons, papayas, mangoes, apples, plantains, pears and any stone fruit (plums, peaches, nectarines, and apricots). These foods benefit from the additional venting since they are high ethylene gas producers.
By closing the window, the high setting will cut off airflow to the contents inside the drawer, allowing your produce that needs more moisture to stay fresh longer. The trick is to put any food that wilts into the high-humidity drawer. This is an ideal setting to store produce such as broccoli, carrots, cauliflower, eggplant, cucumbers, herbs, green beans, leafy greens, peppers, strawberries, peas, okra, watermelon, summer squash, and brussels sprouts.
It makes sense to have one dedicated low-humidity and high-humidity drawer to divide up your produce where they belong. This will help in keeping your produce last longer and avoiding food waste. Use these drawers to your advantage!
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If you live in Naples, Estero or Ft. Myers, and need professional assistance for detailed cleaning or repair of your appliances, call Diamond Appliance Repair – your independent, family-owned appliance repair shop, at 239-687-6999. We’re here to help!